Cocktail Parties

Cocktail Party Catering

Elegant, Flavorful, Seamless Service

Looking to impress guests with a curated selection of hors d’oeuvres and handcrafted small plates? My cocktail party catering service is designed to create a flawless experience, blending exceptional food with a dynamic atmosphere. Whether you’re hosting a cozy 10-person gathering or a lively event for up to 100 guests, I ensure every bite is flavorful and every detail is expertly managed.

How It Works

• I prepare fresh, innovative dishes in your kitchen, ensuring every plate is served at peak quality.

• Professional servers circulate throughout the event, offering elegantly plated hors d’oeuvres to guests.

• The menu is fully customizable, designed to match your theme, preferences, and dietary needs—including plant-based, vegan-forward, and traditional options.

Event Sizes & Service Options

Small Gatherings (10-30 guests) 

• • • Intimate, personalized service where I prepare and present elegant bites, allowing guests to engage with the cooking process.

Mid-Sized Events (30-60 guests) 

• • • A seamless cocktail experience with a dedicated serving team to ensure guests are treated to a refined selection of flavors.

Large-Scale Events (60-100 guests) 

• • • A fully staffed event where food is crafted fresh on-site, while professional servers ensure a smooth and sophisticated flow of service.

What Sets Unrefined Herbivore Apart

Fresh & Made-On-Site

• 1. • I craft each dish fresh in your home kitchen, ensuring quality and attention to detail.

Interactive & Engaging 

• 1. • Guests love watching dishes come together—adding a unique, immersive element to your event.

Vegan-Forward, Inclusive Menus

• 1. • Whether you prefer plant-based options or a diverse spread, I tailor every menu to fit your vision.

Professional Staff & Seamless Service

• 1. • I hire experienced servers to keep the party flowing, ensuring guests enjoy effortless hospitality.

Let’s Plan Your Event!

Ready to make your cocktail party unforgettable? Let’s work together to design a menu and experience that fits your vision, guest count, and preferences.