Meet The Chef

About Me

Hi! I’m Cliff Hopson, better known as Unrefined Herbivore. My passion lies in love, laughter, and food—a combination that has guided my journey as a private chef. Growing up in Los Angeles, I was inspired by watching my grandmother work her magic in the kitchen, sparking a lifelong love of cooking. Serving 20 years in the military broadened my horizons, giving me the opportunity to travel the world and experience an array of exotic cuisines, refining my palate and deepening my appreciation for diverse flavors.

As a graduate of the Arizona Culinary Institute, I have cultivated my skills as a personal chef. I specialize in pairing flavors to create savory, innovative dishes that cater to all dietary preferences. From crafting mouthwatering meat dishes to transforming them into hearty vegetarian and plant-based creations, I aim to delight every palate.

At the heart of my philosophy is a vegan-forward approach. I celebrate plant-based creativity while emphasizing inclusivity for those who enjoy traditional cuisines. My services include private chef experiences, vegan meal prep, and vegan coaching tailored to your unique needs. Whether it’s preparing healthy meals, hosting a vegan-forward dining experience, or offering personalized cooking guidance, I bring creativity, flavor, and sustainability to every dish.

Join me on this flavorful journey to elevate your dining experiences. With global flavors, sustainable cooking practices, and a commitment to vegan education, I’m here to ensure that your palate develops only the best of the best cuisine. Let’s create something unforgettable together.