Personal Chef vs Private Chef: What’s the Difference? 

When people first hear about personal chef services in Phoenix and the West Valley, they often ask: “Wait, is that the same thing as a private chef?”

It’s a great question, and the two roles are very different.

A private chef usually works full-time for one household. They’re an employee, often living in the home or working every day to handle all meals for the family. Think of celebrities, CEOs, or professional athletes who want a chef dedicated exclusively to them. The cost? Tens of thousands of dollars per month, plus benefits.

A personal chef—that’s where I come in—works with multiple clients, often on a weekly or bi-weekly basis. I create customized menus, shop for fresh ingredients, cook in your home, and leave you with ready-to-heat meals for the week. Some clients also bring me in for intimate dinners or small events. You get all the benefits of having a chef without the full-time salary commitment.

So the difference is simple: private chefs are employees, personal chefs are service providers. If you’re in Phoenix or the West Valley and want healthy, flavorful meals tailored to your lifestyle without hiring someone full-time, personal chef services are exactly what you’re looking for.

Contact me here for more info and availability.